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Prune Cake 4

Ingredients

  • 1 cup(s) Sugar
  • 1 cup(s) oil
  • 1 teaspoon(s) vanilla
  • 1 tablespoon(s) white corn syrup
  • ½ teaspoon(s) soda (stir into buttermilk)
  • ½ cup(s) buttermilk
  • ¾ stick(s) melted butter
  • + 11 more ingredients
    • Sauce for Prune Cake
    • 1 cup(s) chopped pecans
    • 1 teaspoon(s) vanilla
    • 1 teaspoon(s) allspice
    • 1 teaspoon(s) ground cinnamon
    • 1 ½ cup(s) sugar
    • 2 cup(s) flour
    • 1 cup(s) prunes, cooked, pitted and cut into tiny pieces
    • 1 ½ teaspoon(s) soda (stir into buttermilk)
    • 1 cup(s) buttermilk
    • 3 whole eggs (large)

Sift flour, sugar, cinnamon and allspice together in bowl; set aside. In large mixing bowl, beat the 3 eggs until light yellow. Then slowly add the oil, buttermilk/soda, and prunes. Add the sifted ingredients in slowly then add the vanilla and pecans. Mix well. Divide the batter equally into 2 ni...

View full recipe at RecipeTips.com

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