Prune Cake with Buttermilk Icing

Ingredients

  • Cake:
  • 2 c all-purpose flour
  • 1 t salt
  • 1 t baking soda
  • 1 t each cinnamon, allspice and nutmeg
  • 1 c (2 sticks) butter, softened
  • 3 eggs
  • + 11 more ingredients
    • 1 c buttermilk
    • ½ t vanilla extract
    • 1 c chopped walnuts
    • 1 c coarsely chopped dried prunes
    • Icing:
    • 1 c sugar
    • ½ c buttermilk
    • 1 t white corn syrup
    • 6 T butter
    • ½ t baking soda
    • 2 t vanilla extract

Preheat oven to 300F. Grease a 9- or 10-inch tube pan. To prepare cake, combine flour and next five ingredients (flour through nutmeg) in a medium bowl. Place butter in a mixing bowl. Beat with a mixer until creamy. Add sugar and beat until fluffy. Add eggs, one at a time, beating well afte...

View full recipe at Relish

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