Prune, Cherry, and Apricot Frangipane Tart

Ingredients

  • 3 tablespoons all-purpose flour
  • 2 large eggs
  • ½ teaspoon salt
  • 1/8 teaspoon pure almond extract
  • 3 tablespoons sugar
  • ½ stick unsalted butter, softened
  • 7 ounces almond paste (not marzipan; about 1 cup)
  • + 6 more ingredients
    • Pastry dough
    • 1/3 cup dried California (Pacific) apricots
    • 1/3 cup dried cherries
    • ½ cup pitted prunes, halved
    • 3 ½ tablespoon sugar
    • 2/3 cup grappa (preferably Julia brand)

1. Make dried-fruit compote: Heat grappa with sugar in a medium saucepan over low heat, stirring, until sugar has dissolved. Add fruit and gently simmer 1 minute. Remove from heat and let macerate, stirring occasionally, 24 hours. 2. Make tart shell: Set flan ring on a parchment-paper-lined baki...

View full recipe at SpringPad

Comments


Best Wine Deals

  • $24.99
    17% off
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States 2008
  • $25.89
    16% off
    Vincent Girardin Santenay Clos de la Comme-Dessus
    Vincent Girardin Santenay Clos de la Comme-Dessus 2008
See More Deals





Snooth Media Network