Prune Custard Tart

Ingredients

  • 1 cup(s) heavy cream
  • 1 tablespoon(s) cinnamon
  • pinch(s) of salt
  • 1 cup(s) tap water
  • 1 tablespoon(s) confectioners' sugar
  • 5 tablespoon(s) ice water
  • 1.25 cup(s) all-purpose flour
  • + 5 more ingredients
    • 1 pound(s) pitted prunes
    • 0.75 cup(s) plus 3 tablespoons granulated sugar
    • 1 stick(s) salted butter
    • 4 large eggs
    • 2 cup(s) milk

1. In a medium saucepan, combine the tap water with 1/4 cup of the granulated sugar and bring to a boil. Off the heat, add the prunes and let stand until plumped, at least 4 hours or overnight. Drain the prunes, pressing out the liquid. Finely chop the prunes. 2. In a food processor, pulse the fl...

View full recipe at Food & Wine

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