Prune Filling
Ingredients
- ½ teaspoon vanilla extract
- ½ cup sugar
- 1 tablespoon butter or margarine, melted
- 1/3 cup water
- 1 cup dried prunes, chopped
Combine first 3 ingredients in a saucepan; stir. Cover; cook over medium heat until liquid is absorbed and prunes are tender. Remove from heat. Stir in butter and vanilla.
Sparkling Wines from Italy
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