Prune Filling

Ingredients

  • 1 cup dried prunes, chopped
  • 1/3 cup water
  • 1 tablespoon butter or margarine, melted
  • ½ cup sugar
  • ½ teaspoon vanilla extract

Combine first 3 ingredients in a saucepan; stir. Cover; cook over medium heat until liquid is absorbed and prunes are tender. Remove from heat. Stir in butter and vanilla.

View full recipe at My Recipes

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network