Prune Filling

Ingredients

  • 1 tablespoon butter or margarine, melted
  • ½ teaspoon vanilla extract
  • ½ cup sugar
  • 1/3 cup water
  • 1 cup dried prunes, chopped

Combine first 3 ingredients in a saucepan; stir. Cover; cook over medium heat until liquid is absorbed and prunes are tender. Remove from heat. Stir in butter and vanilla.

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network