Prune Ketchup


  • ¼ cup sherry vinegar
  • 2 tablespoons sugar
  • 1 cup water
  • 1 star anise pod
  • Salt and freshly ground pepper
  • 1 cup pitted prunes
  • ¼ cup unsulfured molasses

In a medium saucepan, combine all of the ingredients and bring to a boil. Simmer over moderate heat until prunes are very soft, about 20 minutes. Discard the star anise pod. Puree the ketchup in a food processor. Transfer to a bowl and season with salt and pepper.

View full recipe at Food & Wine


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