Prune Ketchup

Ingredients

  • ¼ cup unsulfured molasses
  • Salt and freshly ground pepper
  • 1 star anise pod
  • 1 cup water
  • 2 tablespoons sugar
  • 1 cup pitted prunes
  • ¼ cup sherry vinegar

In a medium saucepan, combine all of the ingredients and bring to a boil. Simmer over moderate heat until prunes are very soft, about 20 minutes. Discard the star anise pod. Puree the ketchup in a food processor. Transfer to a bowl and season with salt and pepper.

View full recipe at Food & Wine

Comments


Best Wine Deals

  • $28.99
    33% off
    Fess Parker Syrah Santa Barbara County American Tradition Reserve
    Fess Parker Syrah Santa Barbara County American Tradition Reserve 2005
  • $24.29
    26% off
    Sonoma Coast Vineyards Chardonnay Sonoma Coast Gold Ridge Hills
    Sonoma Coast Vineyards Chardonnay Sonoma Coast Gold Ridge Hills 2010
See More Deals





Snooth Media Network