Prune, Orange, Fennel, and Red Onion Salad with Mixed Greens

Ingredients

• 2 thin red onion rings
• 6 cups mixed baby greens
• 2 medium fennel bulbs with fronds
• 2 tablespoons red onion
• ½ teaspoon grated orange peel
• 2 tablespoons Sherry wine vinegar
• 2 oranges
• + 4 more ingredients
• • ¼ teaspoon fennel seeds
  • 1 cup dried pitted prunes
  • ½ cup orange juice
  • 2 tablespoons olive oil

Combine first 3 ingredients in small saucepan. Bring to boil. Reduce heat; cover and simmer until prunes are soft and juice is reduced to 2 tablespoons, about 6 minutes. Transfer prunes to bowl; reserve juice. Chill prunes until cold, about 2 hours. Cut into quarters. Cut peel and white pith from...

View full recipe at Epicurious