Puerto Rican Crab

Ingredients

• ¼ cup green bell pepper
• 2 garlic cloves
• ½ teaspoon dried oregano
• ½ cup tomato sauce
• ½ cup dry white wine
• 4 pimiento-stuffed olives
• 1 tablespoon fresh cilantro
• + 6 more ingredients
• • 1 pound lump crabmeat
  • 1 teaspoon hot pepper sauce
  • 6 small crab shells or scalloped dishes
  • 1 lime
  • 1 tablespoon olive oil
  • 1 ½ cups onion

Heat oil in large nonstick skillet over medium-high heat. Add onion, bell pepper, garlic, and oregano; sauté until soft, about 6 minutes. Add tomato sauce and wine and boil until almost evaporated, about 1 minute. Add crabmeat; lower heat to medium, cover, and cook 5 minutes. Stir in olives, cila...

View full recipe at Epicurious