Puerto Rican Crab

Puerto Rican Crab
Photo by Scott Peterson

Ingredients

  • 6 small crab shells or scalloped dishes
  • 1 lime
  • ¼ cup green bell pepper
  • ½ cup tomato sauce
  • ½ cup dry white wine
  • 1 tablespoon fresh cilantro
  • 1 teaspoon hot pepper sauce
  • + 6 more ingredients
    • 2 garlic cloves
    • ½ teaspoon dried oregano
    • 1 pound lump crabmeat
    • 1 ½ cups onion
    • 1 tablespoon olive oil
    • 4 pimiento-stuffed olives

Heat oil in large nonstick skillet over medium-high heat. Add onion, bell pepper, garlic, and oregano; sauté until soft, about 6 minutes. Add tomato sauce and wine and boil until almost evaporated, about 1 minute. Add crabmeat; lower heat to medium, cover, and cook 5 minutes. Stir in olives, cila...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $34.59
    26%off
    Bodegas Valsacro Tempranillo Blend Rioja Dioro Seleccíon J&d
    Bodegas Valsacro Tempranillo Blend Rioja Dioro Seleccíon J&d 2005
  • $29.19
    17%off
    Markus Molitor Germany Riesling Spatlese Mosel Wehlener Sonnenuhr
    Markus Molitor Germany Riesling Spatlese Mosel Wehlener Sonnenuhr 2007
See More Deals »






Snooth Media Network