Puerto Rican Crab

Puerto Rican Crab
Photo by Scott Peterson

Ingredients

  • 1 pound lump crabmeat
  • 6 small crab shells or scalloped dishes
  • 1 lime
  • ¼ cup green bell pepper
  • ½ cup tomato sauce
  • ½ cup dry white wine
  • 1 tablespoon fresh cilantro
  • + 6 more ingredients
    • 1 teaspoon hot pepper sauce
    • 2 garlic cloves
    • ½ teaspoon dried oregano
    • 1 ½ cups onion
    • 1 tablespoon olive oil
    • 4 pimiento-stuffed olives

Heat oil in large nonstick skillet over medium-high heat. Add onion, bell pepper, garlic, and oregano; sauté until soft, about 6 minutes. Add tomato sauce and wine and boil until almost evaporated, about 1 minute. Add crabmeat; lower heat to medium, cover, and cook 5 minutes. Stir in olives, cila...

View full recipe at Epicurious

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