Puff Pastry Apple Tarts Glazed with Honey

Puff Pastry Apple Tarts Glazed with Honey
Photo by Brian Leatart


  • 2 7- to 8-ounce Golden Delicious apples
  • 4 teaspoons honey
  • 1 frozen puff pastry (half of 17.3-ounce package)
  • 3 tablespoons unsalted butter
  • 3 tablespoons sugar

Line 2 baking sheets with parchment paper. Roll out pastry sheet on lightly floured surface to very thin 18x14-inch rectangle. Using small plate as guide, cut out four 7-inch rounds. Transfer 2 rounds to each prepared sheet; cover and refrigerate at least 30 minutes and up to 1 day. Position 1 ra...

View full recipe at Epicurious


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