Puff pastry dough made easy


  • 2 stick(s) of frozen butter (unsalted), no margarine.
  • 1 cup(s) of water
  • 3 cup(s) of flour
  • 1 teaspoon(s) vanilla sugar

Put the clear wrap on the surface you are gonna work on, using the dough roller roll the dough out until 1 inch thick. Shred the butter on the rolled out dough and fold in triangle. Put in a freezer for 10-15 minutes (cover it with clear wrap when putting in the freezer). In 15 minutes take anoth...

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