Puff Pastry for Apple Pithivier


  • 1 ¼ cups (245g) all-purpose flour
  • 1 teaspoon kosher salt
  • 6 tablespoons (85g) unsalted butter, plus 1 cup (225g), at room temperature
  • ½ cup (120ml) ice-cold water

Instructions Special equipment: stand mixer with paddle attachment, rimmed baking sheet, rolling pin, bench scraper (optional), a lot of patience 1. 1. In the stand mixer, combine the flour, salt, and 6 tablespoons (85g) butter and beat on low speed for 6 to 8 minutes, or until the butter is comp...

View full recipe at SpringPad


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