Puff Pastry Galettes with Red Wine Strawberries


  • 4 cups fresh strawberries, hulled, large berries quartered or halved
  • 2 cups dry red wine, such as cabernet sauvignon or Merlot
  • ¼ cup sugar
  • ½ teaspoon minced fresh rosemary
  • 1 sheet frozen puff pastry (from one 17 ¼-ounce package), thawed
  • 1 large egg yolk, lightly beaten
  • 2 teaspoons sugar
  • + 2 more ingredients
    • Whipped cream or vanilla ice cream for garnish (optional)
    • Fresh rosemary sprigs for garnish

Gently stir strawberries, red wine, sugar and minced rosemary in large bowl until just blended. Cover and refrigerate at least 30 minutes or up to 8 hours, stirring occasionally. Preheat oven to 375 degrees F. Line heavy large baking sheet with parchment paper. Unfold puff pastry sheet onto lig...

View full recipe at SpringPad


Best Wine Deals

See More Deals

Snooth Media Network