Puff Pastry Holly Leaves

Ingredients

  • 1 package (17.3 ounces) frozen puff pastry, thawed
  • 1 egg
  • 1 tablespoon water
  • 4 ounces cream cheese, softened
  • 1 cup (4 ounces) crumbled feta cheese
  • ½ cup minced fresh parsley
  • ½ cup prepared pesto
  • + 1 more ingredients
    • 24 pimiento pieces

Unfold pastry sheets onto a lightly floured surface. From each sheet, cut out 12 leaves with a floured 3-1/2-in. leaf-shaped cookie cutter. Place on ungreased baking sheets. With a toothpick, score veins in leaves. In a small bowl, beat egg and water; brush over pastry. Bake at 400° for 12-14 min...

View full recipe at SpringPad

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