Puff Pastry Meatball Marinara Bites


  • ½ cup mozzarella cheese
  • ½ cup Prego® Marinara Italian Sauce
  • meatballs, thawed and cut in half
  • Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed

Heat the oven to 400°F. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 10 x15-inch rectangle. Cut the rectangle into 24 (2 1/2-inch) squares. Press the pastry squares into 24 (1 3/4-inch) mini muffin-pan cups. Bake for 15 minutes or until the pastries are gol...

View full recipe at SpringPad


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