Puff-Pastry Pear Pie


  • 1 17 1/4-ounce package frozen puff pastry sheets
  • 3 tablespoons butter
  • ¼ cup cornstarch
  • 1 teaspoon vanilla
  • 3 pounds firm but ripe pears
  • 1 teaspoon ground cinnamon
  • 6 tablespoons sugar
  • + 1 more ingredients
    • ½ teaspoon ground nutmeg

Preheat oven to 400?F. Roll out 1 puff pastry sheet to 12-inch square on lightly floured surface. Line 8-inch square baking dish with 2-inch-high sides with pastry, leaving 1-inch overhang on all sides. Combine sugar and next 4 ingredients in large bowl. Add pears and toss well. Spoon pear mixtur...

View full recipe at Epicurious


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