Puff Pastry Pear Tartlets Recipe


  • 6 tablespoons crème fraîche
  • Salt
  • ¼ cup plus 2 tablespoons sliced almonds
  • ¼ cup pear brandy
  • 4 large Bartlett pearsâ€öpeeled, cored and cut into ½-inch wedges
  • 2 ½ tablespoons unsalted butter
  • ¾ cup sugar
  • + 1 more ingredients
    • 14 ounces all-butter puff pastry, chilled

Preheat the oven to 425°. On a work surface, sprinkle the top of the pastry with 1/4 cup of the sugar and, using a rolling pin, roll the sugar lightly into the dough. Flip the pastry and sprinkle with another 1/4 cup of the sugar. Roll out the pastry to a 12-by-16-inch rectangle. Using a 4-inch r...

View full recipe at SpringPad


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