Puff Pastry Pinwheel Cookies with Jam


  • Powdered sugar (optional)
  • ½ cup (about) assorted jams (such as raspberry, apricot and kiwi)
  • ½ cup (about) sugar
  • 1 egg, beaten to blend (glaze)
  • 1 17 ¼-ounce package frozen puff pastry (2 sheets), thawed

1. Preheat oven to 400°F. Lightly butter 2 heavy large baking sheets. Roll out 1 puff pastry sheet on lightly floured surface to 16x13-inch rectangle. Trim edges neatly, forming 15x12-inch rectangle. Cut rectangle into twenty 3-inch squares. Using small sharp knife, make 1-inch-long diagonal cut ...

View full recipe at SpringPad


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