Puff Pastry Tart Filled with Almond Cream

Puff Pastry Tart Filled with Almond Cream
Photo by Romulo Yanes


  • ½ tablespoon confectioners sugar
  • 2 large eggs
  • ¼ teaspoon vanilla
  • ¼ cup pure almond paste
  • 1 dried bean such as a lima bean
  • ¼ cup granulated sugar
  • ¼ teaspoon almond extract
  • + 3 more ingredients
    • 1 17 1/4-oz package frozen puff pastry sheets
    • 2 tablespoons all-purpose flour
    • 3 tablespoons unsalted butter

Preheat oven to 450°F. Purée almond paste, granulated sugar, butter, and a pinch of salt in a food processor until smooth. Add 1 egg, vanilla, and almond extract and purée until incorporated. Add flour and pulse until incorporated. Roll out 1 puff pastry sheet into an 11 1/2-inch square on a ligh...

View full recipe at Epicurious


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