Pull-Apart Cheesy Onion Bread

Pull-Apart Cheesy Onion Bread
Photo by Frances Janisch

Ingredients

  • 1 cup(s) coarsely shredded Gruyère cheese
  • 1.5 stick(s) cold unsalted butter
  • Kosher salt and freshly ground pepper
  • 1 tablespoon(s) poppy seeds
  • 2 teaspoon(s) baking powder
  • 0.5 teaspoon(s) baking soda
  • 1 large onion
  • + 3 more ingredients
    • 1 teaspoon(s) salt
    • 2 cup(s) all-purpose flour
    • 1 cup(s) buttermilk

Preheat the oven to 425°. Butter a 9-by-4 1/2-inch metal loaf pan. In a large skillet, melt the 1/2 stick of uncubed butter; pour 2 tablespoons of the melted butter into a small bowl and reserve. Add the chopped onion to the skillet and cook over moderate heat, stirring occasionally, until it is ...

View full recipe at Food & Wine

Comments

Variations on Pull-Apart Cheesy Onion Bread

  • Pull-Apart Cheesy Onion Bread
    • 1/2 teaspoon baking soda
    • 1 large onion, finely chopped
    • 1 tablespoon poppy seeds
    • 2 teaspoons baking powder
    • +5 other ingredients


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