Pull-Apart Cinnamon Sticks


  • 1 (11 ounce) can refrigerated breadsticks*
  • 3 tablespoons butter or margarine, melted
  • 1/3 cup sugar
  • ½ teaspoon ground cinnamon

1. Unroll breadsticks and cut in half widthwise. Place butter in a shallow bowl. In another shallow bowl, combine sugar and cinnamon. Dip one side of each bread stick in butter, then in cinnamon-sugar. Place sugared side up in a greased 9-in. pie plate, overlapping layers. Bake at 375 degrees F f...

View full recipe at SpringPad


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