Pull-Apart Cinnamon Sticks
- 1 (11 ounce) can refrigerated breadsticks*
- 3 tablespoons butter or margarine, melted
- 1/3 cup sugar
- ½ teaspoon ground cinnamon
1. Unroll breadsticks and cut in half widthwise. Place butter in a shallow bowl. In another shallow bowl, combine sugar and cinnamon. Dip one side of each bread stick in butter, then in cinnamon-sugar. Place sugared side up in a greased 9-in. pie plate, overlapping layers. Bake at 375 degrees F f...