Pull-Apart Easter Blossom Bread

Ingredients

  • 1 cup confectioners' sugar
  • ½ cup seedless raspberry jam
  • 1 tablespoon water
  • 1 egg yolk
  • 1 lemon, zested and juiced
  • 3 eggs, beaten
  • 1 ¾ cups milk
  • + 5 more ingredients
    • ½ cup unsalted butter
    • ¼ teaspoon salt
    • ½ cup white sugar
    • 1 tablespoon rapid rise yeast
    • 6 cups all-purpose flour, or more if needed (divided)

1. In a large bowl, whisk together 4 cups of flour, the yeast, white sugar, and salt. In a saucepan over low heat, melt the unsalted butter with the milk until the mixture is warm, about 110 degrees F (43 degrees C). Gradually whisk about 1/3 of the butter-milk mixture into the beaten eggs, then ...

View full recipe at SpringPad

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