Pull Apart Graveyard Cupcakes

Ingredients

• Seven 8-inch pieces black licorice
• One 6.4-ounce tube green decorating icing, with tips
• ¼ cup orange decorating sugar
• 3 round lollipops, wrapped
• One 7-ounce tube marzipan
• 5 oval-shaped vanilla and chocolate sandwich cookies
• One 6.4-ounce tube black decorating icing, with tips
• + 41 more ingredients
• • 1 tablespoon black or dark green decorating sugar
  • ¼ cup finely crushed chocolate sandwich cookies (about 3 cookies)
  • 15 large white marshmallows
  • 10 chocolate sandwich cookies, coarsely crushed
  • 3 tablespoons milk
  • 3 ½ cups confectioners' sugar, spooned and leveled
  • ¼ teaspoon kosher salt
  • 10 ounces (2 ½ sticks) unsalted butter, at room temperature
  • ²/₃ cup milk
  • 2 tablespoons pure vanilla extract
  • 12 ounces (3 sticks) unsalted butter, melted
  • 4 large eggs, at room temperature
  • 1 cup granulated sugar
  • ½ cup grape jelly
  • 1 teaspoon kosher salt
  • 1 tablespoon baking powder
  • 3 cups all-purpose flour
  • Seven 8-inch pieces black licorice
  • One 6.4-ounce tube green decorating icing, with tips
  • ¼ cup orange decorating sugar
  • 3 round lollipops, wrapped
  • One 7-ounce tube marzipan
  • 5 oval-shaped vanilla and chocolate sandwich cookies
  • One 6.4-ounce tube black decorating icing, with tips
  • 1 tablespoon black or dark green decorating sugar
  • ¼ cup finely crushed chocolate sandwich cookies (about 3 cookies)
  • 15 large white marshmallows
  • 10 chocolate sandwich cookies, coarsely crushed
  • 3 tablespoons milk
  • 3 ½ cups confectioners' sugar, spooned and leveled
  • ¼ teaspoon kosher salt
  • 10 ounces (2 ½ sticks) unsalted butter, at room temperature
  • ²/₃ cup milk
  • 2 tablespoons pure vanilla extract
  • 12 ounces (3 sticks) unsalted butter, melted
  • 4 large eggs, at room temperature
  • 1 cup granulated sugar
  • ½ cup grape jelly
  • 1 teaspoon kosher salt
  • 1 tablespoon baking powder
  • 3 cups all-purpose flour

1. For the cupcakes: Preheat the oven to 350 degrees F. Line two 12-cup standard muffin tins with paper cupcake liners. 2. For the cupcakes: Preheat the oven to 350 degrees F. Line two 12-cup standard muffin tins with paper cupcake liners.

View full recipe at SpringPad