Pull Apart Graveyard Cupcakes

Ingredients

  • Seven 8-inch pieces black licorice
  • One 6.4-ounce tube green decorating icing, with tips
  • ¼ cup orange decorating sugar
  • 3 round lollipops, wrapped
  • One 7-ounce tube marzipan
  • 5 oval-shaped vanilla and chocolate sandwich cookies
  • One 6.4-ounce tube black decorating icing, with tips
  • + 41 more ingredients
    • 1 tablespoon black or dark green decorating sugar
    • ¼ cup finely crushed chocolate sandwich cookies (about 3 cookies)
    • 15 large white marshmallows
    • 10 chocolate sandwich cookies, coarsely crushed
    • 3 tablespoons milk
    • 3 ½ cups confectioners' sugar, spooned and leveled
    • ¼ teaspoon kosher salt
    • 10 ounces (2 ½ sticks) unsalted butter, at room temperature
    • 2/3 cup milk
    • 2 tablespoons pure vanilla extract
    • 12 ounces (3 sticks) unsalted butter, melted
    • 4 large eggs, at room temperature
    • 1 cup granulated sugar
    • ½ cup grape jelly
    • 1 teaspoon kosher salt
    • 1 tablespoon baking powder
    • 3 cups all-purpose flour
    • Seven 8-inch pieces black licorice
    • One 6.4-ounce tube green decorating icing, with tips
    • ¼ cup orange decorating sugar
    • 3 round lollipops, wrapped
    • One 7-ounce tube marzipan
    • 5 oval-shaped vanilla and chocolate sandwich cookies
    • One 6.4-ounce tube black decorating icing, with tips
    • 1 tablespoon black or dark green decorating sugar
    • ¼ cup finely crushed chocolate sandwich cookies (about 3 cookies)
    • 15 large white marshmallows
    • 10 chocolate sandwich cookies, coarsely crushed
    • 3 tablespoons milk
    • 3 ½ cups confectioners' sugar, spooned and leveled
    • ¼ teaspoon kosher salt
    • 10 ounces (2 ½ sticks) unsalted butter, at room temperature
    • 2/3 cup milk
    • 2 tablespoons pure vanilla extract
    • 12 ounces (3 sticks) unsalted butter, melted
    • 4 large eggs, at room temperature
    • 1 cup granulated sugar
    • ½ cup grape jelly
    • 1 teaspoon kosher salt
    • 1 tablespoon baking powder
    • 3 cups all-purpose flour

1. For the cupcakes: Preheat the oven to 350 degrees F. Line two 12-cup standard muffin tins with paper cupcake liners. 2. For the cupcakes: Preheat the oven to 350 degrees F. Line two 12-cup standard muffin tins with paper cupcake liners.

View full recipe at SpringPad

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