Pull-Apart Herb Bread

Ingredients

• 1 garlic clove, minced
• ¼ cup butter or margarine, melted
• 2 (10 ounce) cans refrigerated biscuits
• 1 cup shredded Cheddar cheese
• ¼ teaspoon dried basil
• ¼ teaspoon fennel seed
• ¼ teaspoon dried oregano

1. In a skillet, saute garlic in butter; set aside. Separate biscuits; place half in an even layer in a greased 9-in. springform pan. Brush with butter mixture; sprinkle with half of the cheese and herbs. Repeat. Place the pan on a baking sheet. Bake at 375 degrees F for 20-25 minutes or until go...

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