Pull-Apart Herb Bread Recipe | Taste of Home Recipes

Ingredients

• 1 garlic clove, minced
• ¼ cup butter, melted
• 2 tubes (10.2 ounces each) refrigerated biscuits
• 1 cup (4 ounces) shredded cheddar cheese
• ¼ teaspoon dried basil
• ¼ teaspoon fennel seed
• ¼ teaspoon dried oregano

1. In a large skillet, saute garlic in butter for 1 minute; set aside. Separate biscuits; place half in an even layer in a greased 9-in. springform pan. Brush with butter mixture; sprinkle with half of the cheese and herbs. Repeat. 2. Place the pan on a baking sheet. Bake at 375° for 20-25 minut...

View full recipe at SpringPad