Pull-Apart Herb Bread Recipe | Taste of Home Recipes


  • 1 garlic clove, minced
  • ¼ teaspoon dried oregano
  • ¼ teaspoon fennel seed
  • ¼ teaspoon dried basil
  • 1 cup (4 ounces) shredded cheddar cheese
  • 2 tubes (10.2 ounces each) refrigerated biscuits
  • ¼ cup butter, melted

1. In a large skillet, saute garlic in butter for 1 minute; set aside. Separate biscuits; place half in an even layer in a greased 9-in. springform pan. Brush with butter mixture; sprinkle with half of the cheese and herbs. Repeat. 2. Place the pan on a baking sheet. Bake at 375° for 20-25 minut...

View full recipe at SpringPad


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