Pull-Apart Morning Rolls Recipe | Taste of Home Recipes

Ingredients

• 1 cup chopped walnuts
• 1 package (3.4 ounces) instant butterscotch pudding mix
• ½ cup packed brown sugar
• ½ teaspoon ground cinnamon
• 2 packages (13-½ to 15 ounces each) frozen dinner roll dough, thawed
• ½ cup butter, melted

1. Sprinkle walnuts in the bottom of a well-greased 10-in. fluted tube pan. Combine pudding mix, brown sugar and cinnamon. Roll each dinner roll in butter and then in brown sugar mixture; coat well. Place each roll in pan. Cover and refrigerate overnight. Remove from refrigerator 30 minutes befor...

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