Pull Apart Touchdown Cupcakes

Ingredients

• Copyright 2012 Television Food Network, G.P. All rights reserved.
• Special Equipment: metallic green, metallic gold and/or dark brown cupcake liners
• 2 small chocolate chewy candies, such as midgie-size Tootsie Rolls, unwrapped
• One 4.25-ounce tube white decorators' icing
• 8 chocolate cream covered cookie sticks, such as Pocky sticks
• 2 tablespoons mini chocolate chips
• 15 large marshmallows
• + 16 more ingredients
• • 2 ½ cups dark green jimmies
  • 3 cups confectioners' sugar
  • ¼ teaspoon kosher salt
  • ½ teaspoon pure vanilla extract
  • 1 cup creamy peanut butter
  • 3 sticks unsalted butter, at room temperature
  • ½ cup mini chocolate chips
  • 5 large eggs
  • 1 tablespoon pure vanilla extract
  • ¾ cup sour cream
  • 1 ¾ cups granulated sugar
  • 3 sticks unsalted butter, melted and cooled slightly
  • ½ teaspoon fine salt
  • ½ teaspoon baking soda
  • 1 ½ teaspoons baking powder
  • 3 ¼ cups all-purpose flour

1. For the cupcakes: Preheat the oven to 350 degrees F. Line two 12-cup standard muffin tins with cupcake liners. Whisk together the flour, baking powder, baking soda and salt in a small bowl. Set aside.

View full recipe at SpringPad