Pull Apart Touchdown Cupcakes

Ingredients

  • Copyright 2012 Television Food Network, G.P. All rights reserved.
  • 3 ¼ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon fine salt
  • 3 sticks unsalted butter, melted and cooled slightly
  • 1 ¾ cups granulated sugar
  • + 16 more ingredients
    • ¾ cup sour cream
    • 1 tablespoon pure vanilla extract
    • 5 large eggs
    • ½ cup mini chocolate chips
    • 3 sticks unsalted butter, at room temperature
    • 1 cup creamy peanut butter
    • ½ teaspoon pure vanilla extract
    • ¼ teaspoon kosher salt
    • 3 cups confectioners' sugar
    • 2 ½ cups dark green jimmies
    • 15 large marshmallows
    • 2 tablespoons mini chocolate chips
    • 8 chocolate cream covered cookie sticks, such as Pocky sticks
    • One 4.25-ounce tube white decorators' icing
    • 2 small chocolate chewy candies, such as midgie-size Tootsie Rolls, unwrapped
    • Special Equipment: metallic green, metallic gold and/or dark brown cupcake liners

1. For the cupcakes: Preheat the oven to 350 degrees F. Line two 12-cup standard muffin tins with cupcake liners. Whisk together the flour, baking powder, baking soda and salt in a small bowl. Set aside.

View full recipe at SpringPad

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