Pulled Croutons


  • 1 teaspoon(s) coarse salt
  • 6 tablespoon(s) extra-virgin olive oil
  • 1-pound boule

1. Preheat the oven to 325° F. Cut the boule in half. Pull 1-inch pieces from the inside. Toss the croutons in a bowl with the extra-virgin olive oil and salt. Spread the croutons in a single layer on a rimmed baking sheet and bake until golden brown and crisp, 10 to 12 minutes. The croutons shou...

View full recipe at Food & Wine


Best Wine Deals

See More Deals

Snooth Media Network