Pulled Peppermint Candy


  • 2 cup(s) sugar
  • 2/3 stick(s) butter
  • ¾ cup(s) water
  • pinch of salt
  • 1 teaspoon(s) Lorann peppermint flavoring

1.) Ice a marble slab, wipe dry 2.) In a heavy 1/2 gal saucepan, add all the ingredients, except flavoring 3.) Heat to 180', stirring constantly, then cook to 260' not stirring, remove from stove 4.) Pour out on cold slab, sprinkle flavoring over candy, raise edges of candy w/ a spatula 5.) When ...

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