• 1 can(s) 100% pure pumpkin puree (not pumpkin pie filling) (15.5 ounces Can)
  • 3 eggs (large)
  • 1 cup(s) heavy cream
  • ¾ cup(s) grated Swiss cheese
  • ¾ teaspoon(s) salt
  • ½ teaspoon(s) freshly ground black pepper
  • 1 teaspoon(s) unsalted butter
  • + 1 more ingredients
    • 1 tablespoon(s) grated Parmesan cheese

Preheat the oven to 350 degrees. Spoon the pumpkin puree into a food processor and add the eggs, cream, cheese, salt, and pepper. Process for 10 to 15 seconds to combine. Coat a 6-cup gratin dish with the butter. Fill the dish with the pumpkin mixture. Sprinkle the Parmesan cheese on top and bake...

View full recipe at RecipeTips.com


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