Pumped Up Kale Salad with Hummus Dressing

Ingredients

  • 2 tablespoons pepitas
  • salt & pepper to taste
  • 1 tablespoon water
  • 3 tablespoons extra virgin olive oil
  • ¼ cup lemon juice
  • 2 cloves of garlic
  • 1/3 cup walnuts
  • + 7 more ingredients
    • 1 tablespoon fresh parsley
    • ¼ cup nutritional yeast
    • 1/3 cup hummus
    • 1/8 of a large yellow onion, thinly sliced
    • ½ pint of grape tomatoes, sliced in half
    • ½ yellow pepper, thinly sliced
    • ½ of a large head of kale, washed and trimmed

1. Combine salad ingredients in a large bowl, set aside. 2. Combine all dressing ingredients in a food processor and process until creamy and smooth. 3. Pour dressing over salad and toss well until fully coated. Let salad sit for at least 10 minutes before serving. 4. Top with additional pepit...

View full recipe at SpringPad

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