Pumped Up Potato Salad

Ingredients

  • Kosher salt
  • 1 cup elbow macaroni, uncooked (about 4 ounces)
  • ¼ cup honey mustard dressing
  • ¼ cup mayonnaise
  • ¼ cup sour cream
  • 1 tablespoon apple cider vinegar
  • One 24-ounce package prepared potatoes, such as Reser's Potato Express
  • + 6 more ingredients
    • 2 medium carrots, grated (from the salad bar)
    • 2 stalks celery, finely chopped
    • 2 hard-boiled eggs, chopped (from the salad bar)
    • 1 red bell pepper, finely chopped (from the salad bar)
    • Freshly ground black pepper
    • 2 scallions, sliced

1. Bring a large pot of water to a boil over high heat. Add a big pinch of salt and the pasta and cook according to the package directions until the pasta is tender. Drain the pasta, rinse with cold water and set aside.

View full recipe at SpringPad

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