Pumpernickel and Rye Breadsticks

Ingredients

  • 2 teaspoons caraway seeds
  • 2 slices pumpernickel bread
  • coarse salt
  • 2 slices rye bread
  • 5 tablespoons unsalted butter
  • 1 teaspoon coarse salt

Preheat oven to 350°F. In a small saucepan melt butter with caraway seeds and 1 teaspoon salt. Brush bread on both sides with butter mixture and slice lengthwise into 1/2-inch-wide strips. On a baking sheet sprinkle breadsticks with additional salt and bake in lower third of oven, turning once, u...

View full recipe at Epicurious

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