Pumpernickel Bread II

Ingredients

  • 2 cups warm milk
  • 2 tablespoons vegetable oil
  • 4 tablespoons molasses
  • 3 ¼ cups bread flour
  • 1 1/3 cups rye flour
  • ½ cup cornmeal
  • 1 1/3 teaspoons salt
  • + 3 more ingredients
    • 2 2/3 teaspoons active dry yeast
    • 4 tablespoons unsweetened cocoa powder
    • 2 2/3 tablespoons brown sugar

1. Mix well bread flour, rye flour, cornmeal, salt, yeast, cocoa, and brown sugar. Add milk, oil, and molasses. Mix thoroughly. When mixed well enough that the dough holds together, knead by hand 15-20 minutes. 2. Cover, let rise in bowl 30 minutes. Punch down, form, and place into 9 1/2x5 inch p...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network