Pumpernickel Rye

Pumpernickel Rye
Photo by www.myrecipes.com

Ingredients

  • 2 ½ to 3 cups bread flour
  • Vegetable oil
  • ¼ cup cornmeal
  • 1 cup whole-wheat flour
  • 1 ounce unsweetened chocolate, chopped
  • 1 tablespoon salt
  • 1 tablespoon instant espresso powder
  • + 8 more ingredients
    • ¼ cup cider vinegar
    • 3 cups rye flour
    • 2 tablespoons active dry yeast
    • 2 tablespoons unsweetened cocoa powder
    • 2 tablespoons caraway seeds
    • 1 egg, beaten
    • ¼ cup butter
    • ¼ cup dark (full-flavored) molasses

1. In a bowl, dissolve yeast in 1/2 cup warm water (90° to 105°). Let sit 5 to 10 minutes. 2. Meanwhile, in a small saucepan over medium-low heat, combine molasses, butter, vinegar, and chocolate. Cook until butter and chocolate are melted. (Or, put in a glass or porcelain bowl and microwave, cov...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network