Pumpkin and Brown-Sugar Crème Brûlée
Photo by Tim Morris
Ingredients
- ¼ teaspoon ground cloves
- 3 cups heavy whipping cream
- ¼ teaspoon salt
- 1 teaspoon ground cinnamon
- 2 teaspoons vanilla extract
- 5 large egg yolks
- ½ cup (packed) golden brown sugar
- + 5 more ingredients
-
- 1 15-ounce can pure pumpkin
- 8 tablespoons raw sugar or golden brown sugar
- ¼ teaspoon ground cardamom
- ½ cup sugar
- ¼ teaspoon ground allspice
Preheat oven to 325°F. Whisk pumpkin, 1/2 cup sugar, and 1/2 cup brown sugar in large bowl. Whisk in egg yolks and vanilla, then spices and salt. Bring cream just to boil in medium saucepan. Gradually whisk hot cream into pumpkin mixture. Divide mixture among eight 5x1-inch ramekins. Divide ramek...
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