Pumpkin and Brown-Sugar Crème Brûlée

Pumpkin and Brown-Sugar Crème Brûlée
Photo by Tim Morris


  • ¼ teaspoon ground cardamom
  • 8 tablespoons raw sugar or golden brown sugar
  • 1 15-ounce can pure pumpkin
  • 2 teaspoons vanilla extract
  • ¼ teaspoon ground allspice
  • 3 cups heavy whipping cream
  • ¼ teaspoon ground cloves
  • + 5 more ingredients
    • 1 teaspoon ground cinnamon
    • ¼ teaspoon salt
    • 5 large egg yolks
    • ½ cup (packed) golden brown sugar
    • ½ cup sugar

Preheat oven to 325°F. Whisk pumpkin, 1/2 cup sugar, and 1/2 cup brown sugar in large bowl. Whisk in egg yolks and vanilla, then spices and salt. Bring cream just to boil in medium saucepan. Gradually whisk hot cream into pumpkin mixture. Divide mixture among eight 5x1-inch ramekins. Divide ramek...

View full recipe at Epicurious


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