Pumpkin & Butterscotch Biscotti

Ingredients

• sprinkles, for decorating (optional)
• 10 ounces semi-sweet chocolate, melted (optional)
• ¼ cup candied ginger, chopped
• 1 cup butterscotch chips (cinnamon or white chocolate chips would also work well in this)
• 1 ½ teaspoons vanilla extract
• ¾ cup pure pumpkin puree
• ½ cup brown sugar
• + 9 more ingredients
• • 1 cup granulated sugar
  • 3 large eggs, room temperature
  • ¹/₈ teaspoon ground cloves
  • ¹/₈ teaspoon ground star anise
  • ¼ teaspoon kosher salt
  • ¼ teaspoon ground ginger
  • 1 ½ teaspoons ground cinnamon
  • 1 ¾ teaspoons baking powder
  • 3 ¾ cup all-purpose flour

1. Preheat your oven to 350 degrees F and line 3 baking sheets with parchment paper sprinkled with a bit of flour. Whisk together your flour, baking powder, cinnamon, ginger, salt, star anise, and cloves. Set aside. In the bowl of your mixer (or a large bowl, as this is definitely doable by hand)...

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