Pumpkin and Ginger Seasoned Muffins

Ingredients

• 1 egg
• 1 teaspoon(s) ground ginger
• 1 teaspoon(s) ground cinnamon
• 2 tablespoon(s) baking powder
• ½ cup(s) brown sugar, packed
• 1 ½ cup(s) whole wheat flour
• ½ teaspoon(s) vanilla extract
• + 5 more ingredients
• • ½ teaspoon(s) fresh lemon zest, grated
  • ¼ cup(s) canola oil
  • ½ cup(s) pumpkin pie filling
  • 1 cup(s) fat-free milk
  • ½ teaspoon(s) salt

Preheat oven to 375°F. Line muffin tins with foil or paper liners to hold muffin mixture, or spray cooking oil on non-lined compartments in tin. In large mixing bowl, combine flour, sugar, baking powder and cinnamon, mixing together well. Add ginger and salt and mix into other ingredients. In ...

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