Pumpkin and Maple Biscuits


  • 2 tablespoons butter-flavored shortening, melted
  • 2 tablespoons maple syrup
  • ½ teaspoon maple flavoring
  • 2/3 cup sour cream
  • 1 cup canned pumpkin
  • 2 ½ cups self-rising flour

1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet. 2. Place the flour in a large bowl. Make a well in the center of the flour. Place the pumpkin, sour cream, maple flavoring, and syrup in the well. Mix the pumpkin mixture into the flour to make the dough until stiff....

View full recipe at SpringPad


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