Pumpkin and Maple Cream Cheese Pie Recipe : Sandra Lee : Recipes : Food Network

Ingredients

  • 1 can (15-ounce) solid-pack pumpkin, Libby's(R)
  • 1 package (8-ounce) cream cheese, softened, Philadelphia(R)
  • ¼ cup pure maple syrup
  • 2 teaspoons pumpkin pie spice, McCormick(R)
  • 3 large eggs
  • 1 teaspoon vanilla, McCormick(R)
  • 2 (9-inch) graham cracker pie shells
  • + 4 more ingredients
    • 3 tablespoons bourbon, Jim Beam(R)
    • 1 can (14-ounce) sweetened condensed milk, Eagle Brand(R)
    • 2 teaspoons ground cinnamon, McCormick(R)
    • Chocolate syrup, Hershey's(R)

Preheat oven to 325 degrees F. For cream cheese layer, in a small mixing bowl, combine 1?4 cup of the pumpkin, the cream cheese, maple syrup, 1 teaspoon of the pumpkin pie spice, 1 egg, and the vanilla. Beat with an electric mixer on medium speed until smooth. Spoon the cream cheese mixture ...

View full recipe at SpringPad

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