Pumpkin and Maple Turnover

Ingredients

  • 1 Pillsbury® refrigerated pie crust (from 15-oz box), softened as directed on box
  • ½ cup canned pumpkin (not pumpkin pie mix)
  • 1/3 cup packed brown sugar
  • ½ teaspoon maple flavor
  • ¼ teaspoon pumpkin pie spice
  • Dash salt
  • ½ cup powdered sugar
  • + 3 more ingredients
    • ¼ teaspoon maple flavor
    • 2 to 3 teaspoons milk
    • ¼ cup chopped walnuts, toasted*

View full recipe at SpringPad

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