Pumpkin and Mascarpone Pillows with Cinnamon Whipped Cream

Ingredients

  • Vegetable Oil, Enough To Fill The Bottom Of Your Frying Pan
  • 24 whole Wonton Wrappers
  • 1 whole Egg White
  • 1 pinch Sea Salt
  • 1 pinch Ground Cloves
  • ¼ teaspoons Freshly Grated Nutmeg
  • 1 teaspoon Ground Cinnamon
  • + 8 more ingredients
    • ½ teaspoons Lemon Juice
    • ½ teaspoons Lemon Zest
    • 1 Tablespoon Plus 1 Teaspoon White Granulated Sugar
    • 1 Tablespoon Plus 1 Teaspoon Mascarpone Cheese
    • ¼ cups Plus 1 Tablespoon Pumpkin Puree
    • ¾ teaspoons Ground Cinnamon
    • 2 Tablespoons White Granulated Sugar
    • ¼ cups Heavy Whipping Cream

1. Add the whipped cream, sugar and cinnamon to a medium bowl. Using a stand-up mixer or hand-mixer, beat until medium peaks form. Wrap the bowl with plastic wrap and transfer to the refrigerator until the wontons are fried and you’re ready to serve. 2. In a medium bowl, add the pumpkin puree, ma...

View full recipe at SpringPad

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