Pumpkin and Mushroom Pasta With Gorgonzola

Ingredients

  • oil
  • oil
  • onion
  • onion
  • mushrooms
  • mushrooms
  • garlic
  • + 56 more ingredients
    • sage
    • sage
    • nutmeg
    • nutmeg
    • pumpkin puree
    • pumpkin puree
    • heavy cream
    • heavy cream
    • salt and pepper
    • butter
    • butter
    • sage leaf
    • sage leaf
    • 1 tablespoon
    • 1 tablespoon
    • 1
    • (sliced)
    • 1
    • (sliced)
    • 8 ounces
    • (sliced)
    • 8 ounces
    • (sliced)
    • 1
    • clove
    • (chopped)
    • 1
    • clove
    • garlic
    • (chopped)
    • 1 tablespoon
    • (chopped)
    • 1 tablespoon
    • (chopped)
    • ¼ teaspoon
    • ¼ teaspoon
    • 1 lb
    • pasta
    • 1 lb
    • pasta
    • 1 cup
    • 1 cup
    • ¼ cup
    • ¼ cup
    • ½ cup
    • gorgonzola
    • (crumbled)
    • ½ cup
    • gorgonzola
    • (crumbled)
    • 1 tablespoon
    • 1 tablespoon
    • 1
    • handful
    • 1
    • handful

1 Heat the oil in a pan. 2 Add the onions and mushrooms and slowly cook them until they are nice and caramelized, about an 20 minutes. 3 Start cooking the pasta. 4 Add the garlic, sage, red chili pepper flakes and nutmeg and saute until fragrant, about a minute. 5 Add the pumpkin puree, cream...

View full recipe at SpringPad

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