Pumpkin and oat cookies recipe


  • 1 cup raisins
  • 3 cups rolled oats
  • ½ tsp ground cloves
  • ½ tsp nutmeg
  • 1 tsp cinnamon
  • 1 tsp bicarbonate soda
  • 1 ½ cups plain flour
  • + 3 more ingredients
    • 1 cup brown sugar, lightly packed
    • 2 egg whites, beaten until frothy
    • 1 cup pumpkin, cooked and mashed

Preheat oven to 180°C. Line a baking tray with baking paper and set aside. In a bowl add the flour, bicarbonate soda, nutmeg, cloves, cinnamon, oats and raisins. Mix well to combine. In a separate bowl, using a spoon, mix the egg whites and pumpkin. Pour the pumpkin mix into the dry i...

View full recipe at SpringPad


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