Pumpkin and Raisin Nut Bread

Ingredients

• ¼ teaspoon(s) nutmeg, fresh grated or ½ tsp ground
• ¼ cup(s) white sugar
• 1 ½ cup(s) white sugar
• ½ cup(s) cooking oil
• 2 eggs, large
• 1 cup(s) pumpkin
• 1 ¾ cup(s) flour
• + 14 more ingredients
• • ¼ teaspoon(s) baking powder
  • 1 teaspoon(s) soda
  • 1 teaspoon(s) salt, scant
  • ½ teaspoon(s) allspice, ground
  • ½ cup(s) walnuts, chopped
  • TOPPING
  • 1 teaspoon(s) cinnamon
  • ¼ cup(s) walnut halves, for top of loaf
  • BREAD
  • 1 tablespoon(s) vanilla extract
  • 4 tablespoon(s) water
  • ½ cup(s) raisins
  • 1 teaspoon(s) cinnamon
  • ½ teaspoon(s) cloves, ground

Preheat oven to 350°F. In a small sauce pan, add vanilla, water and raisins. Heat on low for 2 or 3 minutes. Remove from heat and allow to cool while preparing other ingredients. Crack eggs into a large mixing bowl. Beat eggs slowly, adding sugar, oil and pumpkin, mixing all ingredients togeth...

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