Pumpkin and Spice Sour Cream Coffee Cake

Ingredients

  • 2 cupsall-purpose flour
  • 1 teaspoonbaking powder
  • 1 teaspoonbaking soda
  • ¼ teaspoonsalt
  • ½ cupmargarine, softened
  • 1 cupgranulated sugar
  • 2 eggs
  • + 9 more ingredients
    • 1 teaspoonbutter flavoring
    • 1 teaspoonorange extract
    • ½ teaspoonvanilla extract
    • 1 cup cooked and mashed pumpkin or 1 cupcooked and mashedcanned pumpkin
    • 1 cupcooked and mashedcanned pumpkin
    • ½ cupsour cream
    • 1 cupfinely choppedpecans
    • 2/3 cupfirmly packedbrown sugar
    • 1 ½ teaspoonspumpkin pie spice

1 Preheat oven to 350 degrees. 2 Grease a 10-inch tube pan and set aside. 3 Combine flour, baking powder, baking soda and salt; set aside. 4 Cream margarine and granulated sugar until light and fluffy. 5 Add eggs, 1 at a time, and beat well after each. 6 Add flavorings and blend. 7 Add pump...

View full recipe at SpringPad

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