Pumpkin and Sunflower Seed Bread


  • 1 (.25 ounce) package instant yeast
  • 1 cup warm water
  • ¼ cup honey
  • 4 teaspoons vegetable oil
  • 3 cups whole wheat flour
  • ¼ cup wheat bran (optional)
  • 1 teaspoon salt
  • + 2 more ingredients
    • 1/3 cup sunflower seeds
    • 1/3 cup shelled, toasted, chopped pumpkin seeds

1. Place the ingredients into the bread machine in the order recommended by the manufacturer. Select the whole wheat setting and press start. If your machine has a signal for fruit or nuts, add the sunflower and pumpkin seeds at the beep.

View full recipe at SpringPad


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