Pumpkin and Sunflower Seed Bread

Ingredients

• ¹/₃ cup shelled, toasted, chopped pumpkin seeds
• ¹/₃ cup sunflower seeds
• 1 teaspoon salt
• ¼ cup wheat bran (optional)
• 3 cups whole wheat flour
• 4 teaspoons vegetable oil
• ¼ cup honey
• + 2 more ingredients
• • 1 cup warm water
  • 1 (.25 ounce) package instant yeast

1. Place the ingredients into the bread machine in the order recommended by the manufacturer. Select the whole wheat setting and press start. If your machine has a signal for fruit or nuts, add the sunflower and pumpkin seeds at the beep.

View full recipe at SpringPad