Pumpkin and Sweet Potato Breakfast Bake

Ingredients

  • 1 can (40 oz) sweet potatoes
  • 2 cans (15 oz each) pumpkin (not pumpkin pie mix)
  • 1 cup sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon vanilla
  • 1 cup evaporated milk
  • 4 eggs
  • + 7 more ingredients
    • 1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies
    • 2/3 cup old-fashioned oats
    • ¼ cup all-purpose flour
    • ½ cup chopped pecans
    • ½ cup miniature semisweet chocolate chips
    • Whipped topping, if desired
    • Grated nutmeg, if desired

View full recipe at SpringPad

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