Pumpkin Angel Food Cake 7

Ingredients

• 1 Betty Crocker angel food cake mix (18.25 ounce )
• 1 tablespoon(s) flour
• 1 ½ teaspoon(s) pumpkin pie spice
• ¾ cup(s) pumpkin puree
• 1 cup(s) cold water

1. Preheat oven to 350 2. Put all ingredients in metal or glass bowl, adding dry cake mix last 3. Mix with mixer at low speed for 30 seconds, then medium speed 1 minute 4. Put into angel food cake pan 5. Bake 37-47 minutes or til crust is golden and cracks are dry 6. Cool

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