Pumpkin Angel Food Cake Recipe

Ingredients

• 1 cup canned pumpkin
• 1 teaspoon vanilla extract
• ½ teaspoon ground Spice Islands® Ground Saigon Cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• ¹/₈ teaspoon ground ginger
• 1 package (16 ounces) angel food cake mix
• + 2 more ingredients
• • 14 tablespoons reduced-fat whipped topping
  • Additional ground Spice Islands® Ground Saigon Cinnamon, optional

1. In a large bowl, combine the pumpkin, vanilla, cinnamon, nutmeg, cloves and ginger. Prepare cake mix according to package directions. Fold a fourth of the batter into pumpkin mixture; gently fold in the remaining batter. Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a...

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