Pumpkin, Apple and Pear Tarte Tatin

Ingredients

• ½ pkg (450 g) frozen all-butter puff pastry , thawed
• ¾ cup granulated sugar
• ¼ cup butter
• 8 oz pumpkin
• 2 tbsp lemon juice
• 2 Bosc pears
• 1 Nothern Spy or Empire apple

Peel, quarter and core apple and pears; cut each apple quarter in half. Place fruit in bowl; toss with lemon juice. Set aside. Peel and seed pumpkin; cut into 1/4-inch (5 mm) thick wedges. In 8-inch (20 cm) cast-iron skillet, melt butter over medium-high heat. Add sugar; cook, tilting and swirlin...

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