Pumpkin, Apple and Pear Tarte Tatin
Ingredients
- ½ pkg (450 g) frozen all-butter puff pastry , thawed
- ¾ cup granulated sugar
- ¼ cup butter
- 8 oz pumpkin
- 2 tbsp lemon juice
- 2 Bosc pears
- 1 Nothern Spy or Empire apple
Peel, quarter and core apple and pears; cut each apple quarter in half. Place fruit in bowl; toss with lemon juice. Set aside. Peel and seed pumpkin; cut into 1/4-inch (5 mm) thick wedges. In 8-inch (20 cm) cast-iron skillet, melt butter over medium-high heat. Add sugar; cook, tilting and swirlin...
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